Reishi Tranquil Turmeric Herbal Tea

From Our Queensland farm: where we grow the mushrooms and make the product

Reishi Tranquil Turmeric: Your Daily Dose of Calm & Comfort

Looking for a moment of peace in a busy day? Reishi Tranquil Turmeric is your answer. This savory herbal tea, with its sweet honey-like depth, light fruity undertones, and warm herbaceous flavor, is designed to soothe both body and mind. 

This isn't just a tea; it's a moment of respite. We've combined soothing herbs used in traditional medicine for their anti-inflammatory properties with our very own 'mushroom of tranquility,' Reishi. This caffeine-free blend offers a savory-sweet experience, with Reishi adding an extra layer of calming support.

Aches and pains can disrupt your day, and we believe in supporting your body's natural resilience. That's why we've crafted this blend with ingredients known for their soothing properties. Think of it as a gentle hug for your body and mind.

We start with a base of apples, turmeric, and pomegranate, rich in polyphenols to help reduce inflammation and boost your immune system. Turmeric, with its curcumin content, is a star player in supporting joint health. But we've taken it further by adding Reishi, the adaptogenic mushroom known to help your body adapt to stress and promote relaxation.   

The blend also features refreshing eucalyptus, warm sage, sweet St. John's Wort, and fresh rosemary, each chosen for their savory-sweet nature and purported antioxidant, antibacterial, and anti-inflammatory benefits. Reishi enhances these benefits, adding a layer of calming adaptogenic support.   

Brew a cup of Reishi Tranquil Turmeric and let it ease you into your day, or unwind in the evening. It's more than just a tea; it's a moment of tranquility.

HOT BREWING METHOD:

Bring fresh, filtered cold water to a rolling boil. Place one slightly heaped teaspoon of loose tea per 200-260mL cup in your teapot. Pour the boiling water into the teapot. Cover and steep for 3-7 minutes, depending on your preferred strength (longer steeping creates a stronger brew).

ICED TEA BREWING METHOD (Jug):

(To Make 1 Litre): Place six slightly heaped teaspoons of herbal tea into a teapot or heat-resistant jug. Using fresh, filtered cold water, boil and pour 315mL over the tea. Steep for 5-10 minutes. Fill a serving jug a quarter full with cold water. Pour the brewed tea into the serving jug, straining it or removing the tea. Add ice and top up the jug with cold water. Garnish and sweeten to taste. Remember, when brewing iced herbal tea, make the hot brew stronger as it will be diluted by ice and cold water.

ICED TEA BREWING METHOD (Individual Serve):

Place one slightly heaped teaspoon of herbal tea or one tea bag into a teapot per 200mL cup. Using fresh, filtered cold water, boil and pour 170-200mL over the tea. Cover and steep for 5-10 minutes. Add the hot tea to a 375mL glass filled with ice, straining it or removing the bags. You'll have slightly more than a single serve. Garnish and sweeten to taste. As with a jug, when brewing iced herbal tea, make the hot brew stronger, as it will be diluted by ice and cold water.

STEEPING TIME