Reishi Blue Sunshine Herbal Tea

From Our Queensland farm: where we grow the mushrooms and make the product

Reishi Blue Sunshine: Find Your Calm & Clarity

Feeling like your day is missing a certain… je ne sais quoi? Our Reishi Blue Sunshine Herbal Tea, perfect for hot sipping or icy cool lounging, is a delightful blend of herbs designed to give you a moment of "ahhh, that's nice." Life throws curveballs, and sometimes you just need a beverage that doesn't judge. While this tea won't magically fold your laundry, each sip of Blue Sunshine offers a peaceful pause, like a mini-vacation for your mouth.

This blend is a delightful fusion of fruits, herbs, and flowers, carefully selected for their harmonious flavors.

At its heart lies our farm-grown Reishi, known for its earthy notes and traditional use in herbal teas. Then, we introduce a blend of Ashwagandha, Tulsi, and St. John's Wort, adding complexity to the overall taste and catering to your inner Zen

We've also included apples for their natural sweetness, and Lemon Balm along with St. John's Wort for their bright, herbal notes. Butterfly Blue Pea Flower lends a beautiful blue hue, creating a visually appealing experience.

Blue pea flower also gives this Tea its very own party trick that if you decide to enhance the flavour with Lemon juice ( which we love to do when we make it into an ice tea) it changes its colour from blue to pink!

This caffeine-free blend is a gentle symphony of herbs, offering a pleasant and comforting experience.

We aimed to capture a sense of calm in a cup – delicate flavors with herbal warmth and comfort. Whether you're seeking a moment of peace, want to impress someone with your mad tea colour changing skills, or simply craving a delicious tea, Blue Sunshine offers a gentle escape. Let the sweet, herbaceous notes and soft fruit accents bring a smile to your face and a sense of tranquility to your day.

HOT BREWING METHOD:

Bring fresh, filtered cold water to a rolling boil. Place one slightly heaped teaspoon of loose tea per 200-260mL cup in your teapot. Pour the boiling water into the teapot. Cover and steep for 3-7 minutes, depending on your preferred strength (longer steeping creates a stronger brew).

ICED TEA BREWING METHOD (Jug):

(To Make 1 Litre): Place six slightly heaped teaspoons of herbal tea into a teapot or heat-resistant jug. Using fresh, filtered cold water, boil and pour 315mL over the tea. Steep for 5-10 minutes. Fill a serving jug a quarter full with cold water. Pour the brewed tea into the serving jug, straining it or removing the tea. Add ice and top up the jug with cold water. Garnish and sweeten to taste. Remember, when brewing iced herbal tea, make the hot brew stronger as it will be diluted by ice and cold water.

ICED TEA BREWING METHOD (Individual Serve):

Place one slightly heaped teaspoon of herbal tea or one tea bag into a teapot per 200mL cup. Using fresh, filtered cold water, boil and pour 170-200mL over the tea. Cover and steep for 5-10 minutes. Add the hot tea to a 375mL glass filled with ice, straining it or removing the bags. You'll have slightly more than a single serve. Garnish and sweeten to taste. As with a jug, when brewing iced herbal tea, make the hot brew stronger, as it will be diluted by ice and cold water.

STEEPING TIME