Marinated Forest Mushrooms

From Our Queensland farm: where we grow the mushrooms and make the product

Rocky Creek Marinated Forest Mushrooms aren't just marinated mushrooms, they're a symphony of savory, smoky, and sassy fungi that'll make your tastebuds want more."

Prepare to be transported to a mystical forest glade where flavour reigns supreme! We present to you our Marinated Forest Mushrooms, a meticulously crafted blend of pioppino, shiitake, oyster, and sajur caju mushrooms, all bathed in a luxurious elixir of finest olive oil and organic apple cider vinegar with a symphony of herbs. But wait, there's more! We've added locally sourced smoked garlic and char-grilled pimiento creating a flavour explosion that's downright magical.

This isn't your grandma's jar of mushy mushrooms. Oh no. We've taken the finest fungi and treated them with the respect they deserve, resulting in a jar of pure delight.

What Makes These Mushrooms So Delicious?

• A Forest of Flavors: A carefully curated blend of pioppino, shiitake, oyster, and sajur caju mushrooms, each contributing its unique texture and taste.
• Smoked Garlic Seduction: The subtle smokiness of the locally sourced smoked garlic adds a layer of depth that's simply irresistible.
• Char-Grilled Pimiento Pizzazz: The sweet, smoky char of the pimiento provides a delightful counterpoint to the earthy mushrooms.
• Pantry Party Potential: This jar isn't just a condiment; it's a flavor enhancer that'll elevate everything from antipasto platters to gourmet sandwiches.

How to Unleash the Mushroom Magic:

• Antipasto Awesomeness: Serve them as a star of your antipasto platter, alongside cheese, olives, and crusty bread.
• Sandwich Sensation: Elevate your sandwiches with a layer of these marinated mushrooms.
• Pizza Perfection: Add them to your pizza for a gourmet touch.
• Salad Sensation: add them to any salad for a wonderful boost of flavour.
• Straight-Up Snacking: Let's be honest, they're so good, you'll want to eat them straight from the jar. (We won't tell.)