Dried Yellow Oyster Mushrooms

Rocky Creek Mushrooms: Dazzling Dried Yellow Oysters - Sunshine Coast Flavor Unfurled

Forget the pale imitations! Rocky Creek Mushrooms' vibrant yellow oysters bring sunshine to your kitchen, even when the skies are grey. These golden beauties, grown with love and care here at our family farm on the Sunshine Coast, boast a meaty texture and delicate, umami-like flavor that elevates any dish.

From stir-fries and risottos to creamy sauces and soups, these versatile gourmet mushrooms soak up whatever deliciousness you throw their way. add chunky pieces to stews, or sautee them and toss them into a salad or pasta dish for a vibrant, chewy bite. The possibilities are as endless as your imagination!

Rehydrating the Sunshine:

These dried jewels come ready to unleash their magic. Here's how to easily bring them back to life:

1. Submerge: Place the desired amount of mushrooms in a bowl of warm water (around 40°C) for 20-30 minutes. Watch as they plump up and show their colour!

1. Drain and Squeeze: Gently drain the water and give the mushrooms a light squeeze to remove excess moisture. They're now ready to shine in your culinary masterpiece!

Tip: Reserve the flavorful soaking liquid for added depth in your final dish. Think fragrant stocks, creamy sauces, or even a delicious mushroom tea!

Yellow oyster mushrooms are packed with vitamins and minerals including B3, B5, B6, and D, along with important minerals like potassium, copper, and phosphorus They also contain powerful antioxidants, which can help fight free radicals and protect your cells from damage.

At Rocky Creek Mushrooms, we're passionate about sustainability and quality. We are committed to ethical practices, so you can feel good about supporting a local business that cares about delivering deliciousness to your plate.

Bonus: Check out our website for delicious recipe inspiration and tips on using these versatile fungi in your kitchen!